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Postmenopausal women with osteoporosis consume high amounts of vegetables but insufficient dairy products and calcium to benefit from their virtues: the CoLaus/OsteoLaus cohort

Crossref DOI link: https://doi.org/10.1007/s00198-019-05225-x

Published Online: 2019-12-17

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lanyan, A.

Marques-Vidal, P.

Gonzalez-Rodriguez, E. https://orcid.org/0000-0001-6512-6008
Hans, D.

Lamy, O. https://orcid.org/0000-0003-3684-2376
License Information

Text and Data Mining valid from 2019-12-17

Version of Record valid from 2019-12-17
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Article History

Received: 6 August 2019

Accepted: 5 November 2019

First Online: 17 December 2019

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.

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