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Authors
Shahriarpour, Z.
Nasrabadi, B.
Shariati-Bafghi, S.-E.
Karamati, M.
Rashidkhani, B.
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Funding
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (P/25/47/5421)
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Article History
Received: 1 April 2020
Accepted: 4 May 2020
First Online: 18 June 2020
Compliance with ethical standards
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: None.
: The protocol of this study was approved by the research ethics committee of the National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Shahid Beheshti University of Medical Sciences, Tehran, Iran (ethics approval number P/25/47/5421). All procedures performed in this study involving human participants were in accordance with the ethical standards of the institutional and national research committee and with the 1964 Helsinki declaration and its later amendments.
: Written informed consents were obtained from all individual participants prior to their inclusion in this study.
: The authors certify that the consent for publication of this work has been obtained by all co-authors, as well as by the responsible authorities at the institute where the work has been carried out.
