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Authors
Luo, Zhixiong
Feng, Anping
Tyurin, Anton
Cui, Qingmei
Rita, Khusainova
Xie, Zhaomin
Ildar, Minniakhmetov
An, Ran
Chen, Siqi
Zhang, Yidan
Dai, Lingyan
Madsen, Tracy E.
Liu, Simin
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82473620)
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Article History
Received: 7 February 2025
Accepted: 5 July 2025
First Online: 15 July 2025
Declarations
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: All participants provided written informed consent. Ethical approval for this study was obtained by UKB from the National Health Service National Research Ethics Service.
: SL reports grants outside of this work from National Institute of Health and RO1. SL also reports royalties/licenses fees from UpToDate.Com, as well as consulting fees from American Society for Nutrition, Fred Hutchinson Cancer Research Centre, Guangdong General/Provincial Hospital, Novo Nordisk, Partners Healthcare System, Inc, Research Foundation of State University of New York, Twinhealth.com, and Universidade Federal de São Paulo. Additionally, SL reports support for attending meetings or travel from Chinese Nutrition Society, European Diabetes and Nutrition Study Group, American Society of Nutrition. SL participates on a data safety monitoring board for Novo Nordisk. All other authors declare no competing interests.
