Wang, Dan
Wang, Yuan Chun
Wu, Li Juan
Liu, Jian Xin
Zhang, Pan
Jiao, Jian
Yan, Hui
Liu, Tao
Tian, Chang Fu
Chen, Wen Xin
Funding for this research was provided by:
National Basic Research Program of China (2015CB158300)
Innovative Project of State Key Laboratory of Agrobiotechnology (2014SKLAB4-1)
Chinese Universities Scientific Fund (2012YJ035)