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Variability among strains of Aspergillus section Nigri with capacity to degrade tannic acid isolated from extreme environments

Crossref DOI link: https://doi.org/10.1007/s00203-016-1277-6

Published Online: 2016-08-17

Published Print: 2017-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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