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Comparative study of rhizobacterial communities in pepper greenhouses and examination of the effects of salt accumulation under different cropping systems

Crossref DOI link: https://doi.org/10.1007/s00203-016-1304-7

Published Online: 2016-11-09

Published Print: 2017-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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