Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products
Crossref DOI link: https://doi.org/10.1007/s00203-016-1316-3
Published Online: 2016-11-05
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahlberg, Sara
Joutsjoki, Vesa
Laurikkala, Sini
Varmanen, Pekka
Korhonen, Hannu
Funding for this research was provided by:
Ministry for Foreign Affairs, Finland (29891501)
License valid from 2016-11-05