Inhibition of Staphylococcus aureus in vitro by bacteriocinogenic Lactococcus lactis KTH0-1S isolated from Thai fermented shrimp (Kung-som) and safety evaluation
Crossref DOI link: https://doi.org/10.1007/s00203-016-1324-3
Published Online: 2017-01-05
Published Print: 2017-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saelao, Sutanate
Maneerat, Suppasil
Kaewsuwan, Sireewan
Rabesona, Hanitra
Choiset, Yvan
Haertlé, Thomas
Chobert, Jean-Marc
Funding for this research was provided by:
Office of the Higher Education Commission (AGR540556j)
License valid from 2017-01-05