Sabuquillo, Pilar
Gea, Adela
Matas, Isabel M.
Ramos, Cayo
Cubero, Jaime http://orcid.org/0000-0002-4314-857X
Funding for this research was provided by:
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA2006-00149)
Florida Citrus Production Research Advisory Council (Contract 00079694)