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Alpha-ketoglutarate enhances freeze–thaw tolerance and prevents carbohydrate-induced cell death of the yeast Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1007/s00203-017-1423-9

Published Online: 2017-08-05

Published Print: 2018-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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