Mechanisms and improvement of acid resistance in lactic acid bacteria
Crossref DOI link: https://doi.org/10.1007/s00203-017-1446-2
Published Online: 2017-10-26
Published Print: 2018-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Chao
Cui, Yanhua
Qu, Xiaojun
Funding for this research was provided by:
National Nature Science Foundation of China (31371827)
National Nature Science Foundation of China (31471712)
License valid from 2017-10-26