Crossmark

Technological properties assessment and two component systems distribution of Streptococcus thermophilus strains isolated from fermented milk

Crossref DOI link: https://doi.org/10.1007/s00203-017-1468-9

Published Online: 2017-12-13

Published Print: 2018-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hu, Tong

Zhang, Yishuang

Cui, Yanhua

Zhao, Chunyu

Jiang, Xu

Zhu, Xirong

Wang, Yu

Qu, Xiaojun
Funding

Funding for this research was provided by:

National Nature Science Foundation of China (31471712)

National Nature Science Foundation of China (31371827)
License Information

License valid from 2017-12-13