Phogosee, Sittipol
Hibino, Takashi
Kageyama, Hakuto
Waditee-Sirisattha, Rungaroon https://orcid.org/0000-0002-7226-0579
Funding for this research was provided by:
the research fund of Research Institute of Meijo University
the Chemical Approaches for Food Applications Research Group
Article History
Received: 13 November 2017
Revised: 11 January 2018
Accepted: 18 January 2018
First Online: 29 January 2018