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Comparative analysis of Enterococcus faecalis and Enterococcus faecium strains isolated from clinical samples and traditional cheese types in the Northwest of Iran: antimicrobial susceptibility and virulence traits

Crossref DOI link: https://doi.org/10.1007/s00203-019-01792-z

Published Online: 2019-12-10

Published Print: 2020-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jahansepas, Ali

Sharifi, Yaeghob https://orcid.org/0000-0003-0867-546X
Aghazadeh, Mohammad

Ahangarzadeh Rezaee, Mohammad
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Text and Data Mining valid from 2019-12-10

Version of Record valid from 2019-12-10
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Article History

Received: 6 October 2019

Revised: 29 November 2019

Accepted: 3 December 2019

First Online: 10 December 2019

Conflict of interest

: No competing financial interests exist.

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