Optimization of pH conditions to improve the spore production of Clostridium butyricum NN-2 during fermentation process
Crossref DOI link: https://doi.org/10.1007/s00203-020-01820-3
Published Online: 2020-02-28
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Suhong
Zhang, Xiushan
Li, Yan
Tao, Lu
Li, Tuoping https://orcid.org/0000-0002-5772-9172
Text and Data Mining valid from 2020-02-28
Version of Record valid from 2020-02-28
Article History
Received: 10 November 2019
Revised: 19 January 2020
Accepted: 22 January 2020
First Online: 28 February 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.