Conditions of nisin production by Lactococcus lactis subsp. lactis and its main uses as a food preservative
Crossref DOI link: https://doi.org/10.1007/s00203-020-02054-z
Published Online: 2020-10-01
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khelissa, Simon
Chihib, Nour-Eddine
Gharsallaoui, Adem http://orcid.org/0000-0002-6309-7757
Text and Data Mining valid from 2020-10-01
Version of Record valid from 2020-10-01
Article History
Received: 7 July 2020
Revised: 25 August 2020
Accepted: 15 September 2020
First Online: 1 October 2020
Compliance with ethical standards
:
: The authors declare no conflicts of interest associated with this manuscript.