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Phytochemical constituents, antioxidant and antistaphylococcal activities of Evernia prunastri (L.) Ach., Pseudevernia furfuracea (L.) Zopf. and Ramalina farinacea (L.) Ach. from Morocco

Crossref DOI link: https://doi.org/10.1007/s00203-021-02288-5

Published Online: 2021-03-22

Published Print: 2021-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Aoussar, Noura https://orcid.org/0000-0002-7078-3747
Achmit, Mohamed

Es-sadeqy, Youness

Vasiljević, Perica

Rhallabi, Naima

Ait Mhand, Rajaa

Zerouali, Khalid

Manojlović, Nedeljko

Mellouki, Fouad
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Text and Data Mining valid from 2021-03-22

Version of Record valid from 2021-03-22
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Article History

Received: 7 February 2021

Revised: 12 March 2021

Accepted: 16 March 2021

First Online: 22 March 2021

Declarations

:

: All contributing authors have not declared any conflicts of interest.

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