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Using a high-throughput sequencing technology to evaluate the various forage source epiphytic microbiota and their effect on fermentation quality and microbial diversity of Napier grass

Crossref DOI link: https://doi.org/10.1007/s00203-021-02296-5

Published Online: 2021-07-09

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ali, Niaz

Wang, Siran

Zhao, Jie

Dong, Zhihao

Li, Junfeng

Nazar, Mudasir

Shao, Tao https://orcid.org/0000-0002-3218-046X
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31672488)

The project of cultivation, processing, and utilization of forage in high temperature and humidity area (2017YFD0502016)
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Text and Data Mining valid from 2021-07-09

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Article History

Received: 9 March 2020

Revised: 17 March 2021

Accepted: 19 March 2021

First Online: 9 July 2021

Declarations

:

: The authors declare that they have no known competing for financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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