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Antimicrobial activity of bacteriocin produced by a new Latilactobacillus curvatus sp.LAB-3H isolated from traditional yogurt

Published Online: 2021-12-29

Published Print: 2022-01

Authors

Heidari, Zahra

Ghasemi, Mohammad Faezi https://orcid.org/0000-0003-2188-176X
Modiri, Leila https://orcid.org/0000-0002-2133-5796
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Text and Data Mining valid from 2021-12-29

Version of Record valid from 2021-12-29
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Article History

Received: 20 August 2021

Revised: 5 October 2021

Accepted: 11 October 2021

First Online: 29 December 2021

Declarations

:

: The author declares that they have no conflict of interest.

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