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Effect of storage time on the fermentation quality, bacterial community structure and metabolic profiles of napiergrass (Pennisetum purpureum Schum.) silage

Crossref DOI link: https://doi.org/10.1007/s00203-021-02658-z

Published Online: 2021-12-15

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Siran

Li, Junfeng

Zhao, Jie

Dong, Zhihao

Shao, Tao https://orcid.org/0000-0002-3218-046X
Funding

Funding for this research was provided by:

China Postdoctoral Science Foundation (2021M691607)

Research and demonstration on the key technology of crop straw and agricultural and sideline products feeding (2019C10010)
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Text and Data Mining valid from 2021-12-15

Version of Record valid from 2021-12-15
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Article History

Received: 13 June 2021

Revised: 23 September 2021

Accepted: 11 October 2021

First Online: 15 December 2021

Declarations

:

: There are no conflicts of interest in this work.

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