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An investigation of the antioxidant potential and bioaccumulated minerals in Tuber borchii and Tuber maculatum mycelia obtained by submerged fermentation

Crossref DOI link: https://doi.org/10.1007/s00203-021-02717-5

Published Online: 2021-12-23

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shah, Nirali https://orcid.org/0000-0002-2381-0634
Marathe, Sandesh J.

Croce, Della

Ciardi, Marco

Longo, Vincezo

Juilus, Arvay

Shamekh, Salem
Funding

Funding for this research was provided by:

Juva Truffle Centre, Finland
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Text and Data Mining valid from 2021-12-23

Version of Record valid from 2021-12-23
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Article History

Received: 30 May 2021

Revised: 10 November 2021

Accepted: 18 November 2021

First Online: 23 December 2021

Declarations

:

: The authors declare no conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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