Crossmark

Effects of urea supplementation on the nutritional quality and microbial community of alfalfa (Medicago sativa L.) silage

Published Online: 2022-06-23

Published Print: 2022-07

Authors

Hou, Zhenping

Zheng, Xia

Zhang, Xuelei

Chen, Qing

Wu, Duanqin https://orcid.org/0000-0001-9902-689X
Funding

Funding for this research was provided by:

Central Public-interest Scientific Institution Basal Research Fund, Chinese Academy of Fishery Sciences (1610242021005)

Natural Science Foundation of Hunan Province (2021JJ50028)

State Key Laboratory of Soil Plant Machinery System Technology (ASTIP-IBFC)
License Information

Text and Data Mining valid from 2022-06-23

Version of Record valid from 2022-06-23
More Information

Article History

Received: 12 January 2022

Revised: 21 May 2022

Accepted: 27 May 2022

First Online: 23 June 2022

Declarations

:

: The authors have no relevant financial or non-financial interests to disclose.

Document is current