Li, Jing http://orcid.org/0000-0002-4413-8197
Ning, Chengcheng http://orcid.org/0000-0002-7329-6661
Li, Na http://orcid.org/0000-0002-5762-3140
Guo, Yun http://orcid.org/0000-0002-3261-0829
Ji, Chunhui http://orcid.org/0000-0002-2902-2188
Zhu, Xiaozhen http://orcid.org/0000-0002-5873-3448
Zhang, Xingxing http://orcid.org/0000-0002-9838-6962
Meng, Qingling http://orcid.org/0000-0002-1190-0114
Xia, Xianzhu http://orcid.org/0000-0002-9357-2176
Cai, Xuepeng http://orcid.org/0000-0001-5725-1968
Qiao, Jun http://orcid.org/0000-0001-5210-4379
Funding for this research was provided by:
national key research and development program (No. 2016YFD0500900, No. 2016YFD0500900, No. 2016YFD0500900, No. 2016YFD0500900, No. 2016YFD0500900)
Youth Science and Technology Innovation Leader of Xinjiang Production and Construction Corps (2016BC001, 2016BC001, 2016BC001, 2016BC001, 2016BC001)
the Key Scientific and Technological Project in Agriculture of Xinjiang Production and Construction Corps (2019GG026, 2019GG026, 2019GG026, 2019GG026, 2019GG026)
Article History
Received: 14 April 2022
Revised: 14 October 2022
Accepted: 10 November 2022
First Online: 19 November 2022
Declarations
:
: This manuscript has not been simultaneously submitted for publication in another journal and been approved by all co-authors. The authors declare that they do not have any conflict of interest.
: The experiments were carried out in accordance with the guidelines issued by the Ethical Committee of Shihezi University.