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A study of bacteriocin like substances comparison produced by different species of Bacillus related to B. cereus group with specific antibacterial activity against foodborne pathogens

Crossref DOI link: https://doi.org/10.1007/s00203-022-03356-0

Published Online: 2022-12-03

Published Print: 2023-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vaca, Jessica

Ortiz, Aurelio

Sansinenea, Estibaliz https://orcid.org/0000-0002-1593-1890
Funding

Funding for this research was provided by:

Vicerrectoría de Investigación y Estudios de Posgrado (100518932-2022)

Vicerrectoría de Investigación y Estudios de Posgrado (100518932-2022)

CONACyT (251512)

CONACyT (251512)

CONACyT (251512)
License Information

Text and Data Mining valid from 2022-12-03

Version of Record valid from 2022-12-03
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Article History

Received: 18 October 2022

Revised: 8 November 2022

Accepted: 25 November 2022

First Online: 3 December 2022

Declarations

:

: The authors declare no competing interests.

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