Evaluation of probiotic properties of Levilactobacillus brevis isolated from hawthorn vinegar
Crossref DOI link: https://doi.org/10.1007/s00203-023-03599-5
Published Online: 2023-06-08
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kocabay, Samet
Text and Data Mining valid from 2023-06-08
Version of Record valid from 2023-06-08
Article History
Received: 27 December 2022
Revised: 24 May 2023
Accepted: 25 May 2023
First Online: 8 June 2023
Declarations
:
: The author declares that there is no conflict of interest.