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Acidification induce chemical and microbial variation in tea plantation soils and bacterial degradation of the key acidifying phenolic acids

Crossref DOI link: https://doi.org/10.1007/s00203-024-03858-z

Published Online: 2024-04-30

Published Print: 2024-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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