Li, Xueqian
Zou, Yu
Shrivastava, Neeraj
Bao, Jiandong
Lin, Fu-Cheng
Wang, Hongkai
Funding for this research was provided by:
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (No. 2021DG700024-KF202315, No. 2021DG700024-KF202315, No. 2021DG700024-KF202315, No. 2021DG700024-KF202315, No. 2021DG700024-KF202315, No. 2021DG700024-KF202315)
Zhejiang Science and Technology Major Program on Agriculture New Variety Breeding (No. 2021C02073-9, No. 2021C02073-9, No. 2021C02073-9, No. 2021C02073-9, No. 2021C02073-9, No. 2021C02073-9)
Article History
Received: 29 April 2024
Revised: 13 June 2024
Accepted: 23 June 2024
First Online: 3 July 2024
Change Date: 18 October 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00203-024-04160-8
Declarations
:
: The authors declare no competing interests.
: The online version contains supplementary material.