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Identification of genes associated with the high-temperature fermentation trait in the Saccharomyces cerevisiae natural isolate BCC39850

Published Online: 2024-09-04

Published Print: 2024-10

Authors

Sornlek, Warasirin

Suwanakitti, Nattida

Sonthirod, Chutima

Tangphatsornruang, Sithichoke

Ingsriswang, Supawadee

Runguphan, Weerawat

Eurwilaichtr, Lily

Tanapongpipat, Sutipa

Champreda, Verawat

Roongsawang, Niran

Schaap, Peter J.

Martins dos Santos, Vitor A. P.
Funding

Funding for this research was provided by:

National Science and Technology Development Agency (P1952258)

Wageningen University and Research (Sandwich PhD Programme)
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Text and Data Mining valid from 2024-09-04

Version of Record valid from 2024-09-04
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Article History

Received: 9 May 2024

Revised: 22 August 2024

Accepted: 25 August 2024

First Online: 4 September 2024

Declarations

:

: The authors declare no competing interests.

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