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Isolation and identification of epiphytic Pichia kudriavzevii from loquat peels and investigation of its fermentation characteristics for liquor production

Crossref DOI link: https://doi.org/10.1007/s00203-024-04162-6

Published Online: 2024-10-19

Published Print: 2024-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Qingfang

Huang, Wei

Li, Yanqin

Cai, Jian

Gao, Xiu

Bai, Xu

Liu, Weiliang

Zhang, Lifang

Zhu, Ling
Funding

Funding for this research was provided by:

College student innovation and entrepreneurship project (S202310684005)

Special Basic Cooperative Research Innovation Programs of Qujing Science and Technology Bureau & Qujing Normal University (KJLH2023ZD06, KJLH2022YB07)

Special Basic Cooperative Research Programs of Yunnan Provincial Undergraduate Universities’ Association (202301BA070001-081)

Yunnan Fundamental Research Projects (202301AU070012)
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Text and Data Mining valid from 2024-10-19

Version of Record valid from 2024-10-19
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Article History

Received: 30 July 2024

Revised: 23 September 2024

Accepted: 7 October 2024

First Online: 19 October 2024

Declarations

:

: This article does not contain any studies with human participants or animals performed by any of the authors.

: The authors declare no competing interests.

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