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Saccharomyces cerevisiae fermentation of high molecular weight hyaluronic acid enhanced the antioxidant capacity in skin fibroblasts

Crossref DOI link: https://doi.org/10.1007/s00203-025-04274-7

Published Online: 2025-02-20

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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