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Rising trend in the microbial fermentation for succinic acid production: a comprehensive overview on innovative approaches using versatile biological sources

Crossref DOI link: https://doi.org/10.1007/s00203-025-04383-3

Published Online: 2025-06-17

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Natarajan, Vignesh
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Text and Data Mining valid from 2025-06-17

Version of Record valid from 2025-06-17
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Article History

Received: 13 May 2025

Revised: 7 June 2025

Accepted: 11 June 2025

First Online: 17 June 2025

Declarations

:

: The authors declare no competing interests.

: Research involving Human Participants and/or Animals.

: Author complies with ethical standards and declares no research involving human participants and/or animals.

: None.

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