Crossmark

Food preservatives: natural or synthetic?

Crossref DOI link: https://doi.org/10.1007/s00203-025-04674-9

Published Online: 2026-01-20

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Antony, Catherine

Narayanaswamy, Krishnaveni https://orcid.org/0000-0002-9743-7609
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Text and Data Mining valid from 2026-01-20

Version of Record valid from 2026-01-20
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Article History

Received: 3 November 2025

Revised: 5 December 2025

Accepted: 17 December 2025

First Online: 20 January 2026

Declarations

:

: The authors declare no competing interests.

: Not Applicable.