Izumi, Takaya
Kojima, Hayase
Kawauchi, Moriyuki
Nakazawa, Takehito
Honda, Yoichi
Funding for this research was provided by:
Institute for Fermentation, Osaka (K-2019-002)
Japan Society for the Promotion of Science (24KK0119)
Kyoto University (ISHIZUE 2025)
Article History
Received: 14 January 2026
Revised: 26 February 2026
Accepted: 27 February 2026
First Online: 17 March 2026
Declarations
:
: The authors declare that they have no competing financial interests or personal relationships that may have influenced the work reported in this study.