Assessment of the sensitizing potency of preservatives with chance of skin contact by the loose-fit coculture-based sensitization assay (LCSA)
Crossref DOI link: https://doi.org/10.1007/s00204-014-1406-4
Published Online: 2014-11-14
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sonnenburg, Anna
Schreiner, Maximilian
Stahlmann, Ralf
Text and Data Mining valid from 2014-11-14