Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor
Crossref DOI link: https://doi.org/10.1007/s00204-015-1558-x
Published Online: 2015-07-03
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paschke, Meike
Hutzler, Christoph
Henkler, Frank
Luch, Andreas
Funding for this research was provided by:
German Federal Institute for Risk Assessment (BfR) (1322-535)
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