Schwartz-Zimmermann, Heidi E.
Hametner, Christian
Nagl, Veronika
Fiby, Iris
Macheiner, Lukas
Winkler, Janine
Dänicke, Sven
Clark, Erica
Pestka, James J.
Berthiller, Franz
Funding for this research was provided by:
USDA Wheat and Scab Initiative Award (59-0206-9-058)