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Authors
Dover, E. N.
Beck, R.
Huang, M. C.
Douillet, C.
Wang, Z.
Klett, E. L.
Stýblo, Miroslav
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Funding
Funding for this research was provided by:
National Institutes of Health (R01DK10748)
National Institutes of Health (R01ES022697)
National Institute of Environmental Health Sciences (T32 ES007126)
National Institute of Diabetes and Digestive and Kidney Diseases (DK056350)
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Article History
Received: 5 June 2017
Accepted: 20 September 2017
First Online: 27 September 2017
Compliance with ethical standards
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: This work was supported by a grant from the National Institutes of Health [R01ES022697], a National Research Service Award from the National Institute of Environmental Health Sciences, NIH [T32 ES007126], the UNC Nutrition Obesity Research Center funded by the National Institute of Diabetes and Digestive and Kidney Diseases [DK056350], and by a Grant from the National Institutes of Health [R01DK107481 to ELK].
