Highlight report: Mycotoxins as food contaminants in Africa—challenges and perspectives
Crossref DOI link: https://doi.org/10.1007/s00204-018-2203-2
Published Online: 2018-04-13
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdallah, Mohamed F. http://orcid.org/0000-0002-3903-6452
De Boevre, Marthe
Audenaert, Kris
Haesaert, Geert
De Saeger, Sarah
Text and Data Mining valid from 2018-04-13
Article History
Received: 23 March 2018
Accepted: 6 April 2018
First Online: 13 April 2018