Gi, Min
Fujioka, Masaki
Kakehashi, Anna
Okuno, Takahiro
Masumura, Kenichi
Nohmi, Takehiko
Matsumoto, Michiharu
Omori, Masako
Wanibuchi, Hideki
Fukushima, Shoji https://orcid.org/0000-0001-7770-0353
Funding for this research was provided by:
Ministry of Health, Labor and Welfare of Japan
Japan Food Chemical Research Foundation
Article History
Received: 22 March 2018
Accepted: 2 August 2018
First Online: 27 August 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.