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Authors
Li, Yujie
Lu, Jing
Chen, Qin
Han, Shengnan
Shao, Hua
Chen, Pingyi
Jin, Qiumei
Yang, Mingyue
Shangguan, Fugen
Fei, Mingming
Wang, Lu
Liu, Yongzhang
Liu, Naxin
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31171345, 31570772, 31070710, 31771534)
Zhejiang Provincial Health Department Medical Support Discipline – Nutrition (11-ZC24)
Zhejiang Medical and Health Platform Project (2014RCA014)
Natural Science Foundation of Zhejiang Province (Y16H030065, Y17C070006)
Key Discipline of Zhejiang Province in Medical Technology (First Class, Category A)
National Basic Research Program of China (2013CB531702)
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Article History
Received: 25 July 2019
Accepted: 17 September 2019
First Online: 28 September 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: All procedures performed in animal studies were in accordance with the ethical standards and guidelines of Institutional Animal Care and Use Committee, University Laboratory Animal Research of Wenzhou Medical University.
