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Authors
Kasteel, E. E. J. https://orcid.org/0000-0002-4518-1648
Darney, K. https://orcid.org/0000-0002-1132-1729
Kramer, N. I. https://orcid.org/0000-0002-3281-1815
Dorne, J. L. C. M. https://orcid.org/0000-0003-3305-063X
Lautz, L. S. https://orcid.org/0000-0003-4648-666X
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Funding
Funding for this research was provided by:
European Food Safety Authority (GP/EFSA/SCER/2015/01)
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Article History
Received: 30 January 2020
Accepted: 22 April 2020
First Online: 15 May 2020
Compliance with ethical standards
:
: Ms. Emma Kasteel, Mr. Keyvin Darney, Dr. Nynke Kramer and Ms. Leonie Lautz all report the grant GP/EFSA/SCER/2015/01 from the European Food Safety Authority under which this study was funded and conducted. No conflicts of interests were identified. Dr. Dorne works as a member of staff at European Food Safety Authority and the design of the study as part of the grant proposal. No conflicts of interests were identified.
