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Gut microbiota and undigested food constituents modify toxin composition and suppress the genotoxicity of a naturally occurring mixture of Alternaria toxins in vitro

Crossref DOI link: https://doi.org/10.1007/s00204-020-02831-1

Published Online: 2020-07-04

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Crudo, Francesco https://orcid.org/0000-0002-4876-8057
Aichinger, Georg https://orcid.org/0000-0003-1691-7609
Mihajlovic, Jovana

Dellafiora, Luca https://orcid.org/0000-0002-1901-3317
Varga, Elisabeth https://orcid.org/0000-0001-6046-3259
Puntscher, Hannes

Warth, Benedikt https://orcid.org/0000-0002-6104-0706
Dall’Asta, Chiara https://orcid.org/0000-0003-0716-8394
Berry, David https://orcid.org/0000-0002-8997-608X
Marko, Doris https://orcid.org/0000-0001-6568-2944
Funding

Funding for this research was provided by:

Universität Wien
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Text and Data Mining valid from 2020-07-04

Version of Record valid from 2020-07-04
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Article History

Received: 15 April 2020

Accepted: 24 June 2020

First Online: 4 July 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

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