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In vitro interactions of Alternaria mycotoxins, an emerging class of food contaminants, with the gut microbiota: a bidirectional relationship

Published Online: 2021-04-13

Published Print: 2021-07

Authors

Crudo, Francesco

Aichinger, Georg

Mihajlovic, Jovana

Varga, Elisabeth

Dellafiora, Luca

Warth, Benedikt

Dall’Asta, Chiara

Berry, David

Marko, Doris https://orcid.org/0000-0001-6568-2944
Funding

Funding for this research was provided by:

Fondazione Cariparma (TeachInParma Project, TeachInParma Project)

European Research Council (FunKeyGut 741623)

University of Vienna
License Information

Text and Data Mining valid from 2021-04-13

Version of Record valid from 2021-04-13
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Article History

Received: 21 December 2020

Accepted: 1 April 2021

First Online: 13 April 2021

Declarations

:

: The authors declare no conflict of interest.

: The dataset generated during the current study is available from the corresponding author on reasonable request.

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