Alarcan, Jimmy
de Sousa, Georges
Katsanou, Efrosini S.
Spyropoulou, Anastasia
Batakis, Petros
Machera, Kyriaki
Rahmani, Roger
Lampen, Alfonso
Braeuning, Albert http://orcid.org/0000-0003-3810-027X
Lichtenstein, Dajana
Funding for this research was provided by:
h2020 food (633172)
Bundesinstitut für Risikobewertung (BfR)
Article History
Received: 26 July 2021
Accepted: 21 October 2021
First Online: 15 November 2021
Declarations
:
: The authors declare that they have no conflict of interest.