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Feeding Brassica vegetables to rats leads to the formation of characteristic DNA adducts (from 1-methoxy-3-indolylmethyl glucosinolate) in many tissues

Crossref DOI link: https://doi.org/10.1007/s00204-021-03216-8

Published Online: 2022-01-07

Published Print: 2022-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Glatt, Hansruedi https://orcid.org/0000-0001-6053-0562
Engst, Wolfram

Florian, Simone

Schreiner, Monika

Baasanjav-Gerber, Chimgee
Funding

Funding for this research was provided by:

bundesministerium für bildung und forschung (0313053A, 0315370D)

Deutsches Institut für Ernährungsforschung Potsdam-Rehbrücke (DIfE)
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Text and Data Mining valid from 2022-01-07

Version of Record valid from 2022-01-07
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Article History

Received: 17 July 2021

Accepted: 23 December 2021

First Online: 7 January 2022

Declarations

:

: The authors declare that they have no conflict of interest.

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