Beneventi, Elisa http://orcid.org/0000-0001-5756-4358
Goldbeck, Christophe http://orcid.org/0000-0003-1539-464X
Zellmer, Sebastian http://orcid.org/0000-0001-5874-1977
Merkel, Stefan
Luch, Andreas
Tietz, Thomas http://orcid.org/0000-0002-7909-8420
Funding for this research was provided by:
European Food Safety Authority
Bundesinstitut für Risikobewertung (BfR)
Article History
Received: 5 April 2022
Accepted: 21 July 2022
First Online: 13 August 2022
Declarations
:
: The authors declare that they do not have potential conflicts of interest. The conceptualization of the work was finished within the first 2 month of the one year internship of E.B. at the German Federal Institute for Risk Assessment (BfR) and the experimental work was finished before E.B signed a contract with Nestlé research.