Ando, Mana
Yamaguchi, Hiroki
Morimoto, Ai
Iwashita, Naoki
Takagi, Yoshiichi
Nagane, Masaki
Yoshinari, Tomoya
Fukuyama, Tomoki http://orcid.org/0000-0003-3510-3272
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology
Article History
Received: 22 June 2023
Accepted: 3 August 2023
First Online: 17 August 2023
Declarations
:
: The authors declare they have no actual or potential competing financial interests.
: All aspects of in vivo study were conducted in accordance with the Animal Care and Use Program of Azabu University (Approval No. 220316-46).
: Not applicable.
: Not applicable.