Matsuzaka, Reo
Yamaguchi, Hiroki
Ohira, Chiharu
Kurita, Tomoe
Iwashita, Naoki
Takagi, Yoshiichi
Nishino, Tomomi
Noda, Kyoko
Sugita, Kazutoshi
Kushiro, Masayo
Miyake, Shiro
Fukuyama, Tomoki https://orcid.org/0000-0003-3510-3272
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology
Article History
Received: 4 March 2024
Accepted: 18 March 2024
First Online: 14 April 2024
Declarations
:
: The authors declare no actual or potential competing financial interests.
: Not applicable.
: All aspects of the in vivo study were conducted in accordance with the Animal Care and Use Program of Azabu University (Approval No. 220316-46).