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Authors
Leist, Marcel
Buettner, Andrea
Diel, Patrick
Eisenbrand, Gerhard
Epe, Bernd
Först, Petra
Grune, Tilman
Haller, Dirk
Heinz, Volker
Hellwig, Michael
Humpf, Hans-Ulrich
Jäger, Henry
Kulling, Sabine E.
Mally, Angela
Marko, Doris
Nöthlings, Ute
Röhrdanz, Elke
Spranger, Joachim
Vieths, Stefan
Wätjen, Wim
Hengstler, Jan G.
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Funding
Funding for this research was provided by:
Leibniz-Institut für Arbeitsforschung (IfADo)
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Article History
First Online: 28 May 2024
Declarations
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: The authors declare that they have no conflict of interest. The authors who are appointed members of the Senate Commission on Food Safety (SKLM) or who have been consulted as independent external experts provide advice on the basis of their scientific expertise and not as representatives of their employer or third-party interests.
: The SKLM provides scientific advice on food safety issues to the DFG Senate as well as to federal/state governments and other authorities. In recent years, the SKLM has published multiple scientific articles and has issued several scientific opinions on topics such as acetaldehyde, fluoride, nitrate and nitrite in the context of food safety. Further information:
