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Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to acrylamide (hemoglobin adducts, urinary mercapturic acids) and new insights on its endogenous formation

Crossref DOI link: https://doi.org/10.1007/s00204-024-03798-z

Published Online: 2024-05-31

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Monien, Bernhard H. https://orcid.org/0000-0003-1561-2352
Bergau, Nick https://orcid.org/0000-0002-5276-9271
Gauch, Fabian

Weikert, Cornelia https://orcid.org/0000-0003-1756-0146
Abraham, Klaus https://orcid.org/0000-0003-1895-9909
Funding

Funding for this research was provided by:

Bundesinstitut für Risikobewertung (BfR)
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Text and Data Mining valid from 2024-05-31

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Article History

Received: 6 May 2024

Accepted: 23 May 2024

First Online: 31 May 2024

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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